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Add a photoA muffin that tastes just like a cinnamon roll. Fast, easy, and delicious!
Ingredients
- 1 cup Buttermilk (I used ½ buttermilk, ½ cup skim)
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp vanilla
- 1 egg
- 3 cups flour
- Filling
- 2 Tbls Butter, softened
- 2/3 cup brown sugar
- 1 tsp cinnamon
- Icing
- 1 cup powdered sugar
- 2 -3 Tbls milk
- ½ tsp vanilla
Directions
- In a bowl combine brown sugar, baking soda, salt, vanilla and egg. Add in the buttermilk. Mix together with a fork. Add the flour. Stir until it is well combined. Be careful not to over mix!
- Turn the dough onto a floured surface, and knead for about a minute. Roll the dough into a 12x24 inch rectangle.
- Spread the butter over the dough, and sprinkle with the sugar and cinnamon.
- Roll the dough into a log, and stretch it slightly. Cut into 2 inch pieces. Put them into a greased muffin tin. Bake for 15 minutes at 375 degrees.
- While they are baking you can put together the icing. Add the milk slowly to the sugar. Drizzle over the muffins!
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 268 | |
| Calories from Fat 26 | 10% |
| Total Fat 2.97g | 4% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 251mg | 10% |
| Potassium 106mg | 3% |
| Total Carbs 56.1g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 31.77g | 21% |
| Protein 4.55g | 7% |
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