Cinnamon Orange Crumb Cake Recipe

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1 vote | 2827 views

This cake has such a wonderful combination of flavors. It also holds well. The orange flavor is very mild but it enhances the cinnamon and touch of chocolate. It is simple and quick to put together.

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Servings: 10 servings
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Ingredients

Cost per serving $0.72 view details

Directions

  1. Preheat oven to 350 degrees. Grease a 9 x13 cake pan.
  2. Filling – combine all the ingredients in a food processor and grind for a minute, or until blended and coarse crumbs are formed. It’s okay to have a few whole chips. Set aside.
  3. Cake - In a large bowl whisk together the oil, sugar, eggs, zest, orange juice, and vanilla. In a separate bowl whisk the flour, salt, cinnamon baking powder and salt. Fold the dry ingredients into the wet ingredients until well blended.
  4. Pour all but about ½ cup of the batter into the cake pan. Sprinkle the filling evenly over the top of the cake. Do not let too much filling pile up in the center of the cake or else it will sink. Spoon or pour the remaining batter over the cake. It will not cover it completely.
  5. Bake for about 40-50 minutes, or until the top is firm to the touch and moist crumbs stick to a toothpick inserted in the middle.
  6. Let the cake cool in the pan on a rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 10 servings
Calories 567  
Calories from Fat 191 34%
Total Fat 21.63g 27%
Saturated Fat 2.92g 12%
Trans Fat 0.46g  
Cholesterol 57mg 19%
Sodium 628mg 26%
Potassium 153mg 4%
Total Carbs 86.96g 23%
Dietary Fiber 1.7g 6%
Sugars 52.41g 35%
Protein 6.77g 11%
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Comments

  • Farrell May Podgorsek
    May 4, 2009
    Let me know what you think - I appreciate comments and am always tinkering with my recipes
    • John Spottiswood
      May 4, 2009
      Mmmm....this sounds really good, Farrell. Will give it a try and let you know how it is!
      1 reply

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