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Ingredients
- 2 pkt (3 ounce) of lime JelloTM gelatin
- 2 1/2 c. Warm water
- 1/2 c. Pineapple juice
- 20 lrg Marshmallows, cut up
- 1 pkt (3 ounce) lemon JelloTM gelatin
- 1 1/2 c. Warm water
- 1 pkt (8 ounce) of cream cheese (softened)
- 1 pkt (3 ounce) cherry JelloTM gelatin
- 1 pkt (3 ounce) red raspberry JelloTM gelatin
- 2 1/2 c. Warm water
Directions
- 1St Layer: Combine gelatin and warm water, stir till dissolved. Pour into a 9" x 13" pan. Refrigeratetill hard.
- 2nd Layer: Combine juice and marshmallows in sauce pan. Heat till melted.
- Dissolve gelatin in warm water. Combine marshmallow mix, gelatin and cream cheese. Mix Well. Cold and pour over 1st layer. Refrigeratetill hard.
- 3rd Layer: Combine gelatin pkgs. and warm water till well dissolved.
- Pour over 2nd layer and refrigeratetill hard. Cut into squares to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2036g | |
| Calories 1300 | |
| Calories from Fat 686 | 53% |
| Total Fat 78.09g | 98% |
| Saturated Fat 43.85g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 907mg | 38% |
| Potassium 483mg | 14% |
| Total Carbs 142.39g | 38% |
| Dietary Fiber 0.4g | 1% |
| Sugars 102.64g | 68% |
| Protein 16.49g | 26% |
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