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Ingredients
- 8 x Large eggs, lightly beaten
- 1 tsp Salt
- 2 Tbsp. Dry sherry
- 1/2 c. Fresh peas, cooked
- 1/4 lb Shelled shrimp, finely minced
Directions
- While continuing to beat the Large eggs, add in the salt, sherry, peas, and shrimp.
- Divide among 4 greased custard c.. Set the custard c. on a rack in a deep saute/fry pan or possibly dutch oven. Cover with a piece of wax paper. Pour boiling water down the sides of the pan to come one quarter of the way up the c..
- Cover the pan and simmer so which the custard steams for about 20 min, or possibly just till set. Don't boil.
- Serving Ideas : good with stir-fried vegetables
- NOTES : If fresh peas are not available use thawed frzn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 753 | |
| Calories from Fat 371 | 49% |
| Total Fat 41.26g | 52% |
| Saturated Fat 12.62g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 1840mg | 613% |
| Sodium 3049mg | 127% |
| Potassium 833mg | 24% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.89g | 5% |
| Protein 74.18g | 119% |
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