Chorizo and Beans Chili: Muy Bueno: Three Generations of Authentic Mexican Flavors reviewed Recipe

I have had quite a few book reviews for you guys lately. And, happily for me, all the books have been winners. I am especially excited to have made contact with the folks at Hippocrene, because they publish wonderful international cookbooks–and you guys know those are my favorite kind. Well, those and cookies.

This one, Muy Bueno: Three Generations of Authentic Mexican Flavor

, is particularly timely with Cinco de Mayo in a few days. Muy Bueno is a treasure trove of the kinds of Mexican recipes that generations of Mexicans and Mexican-Americans have been making on both sides of the border. Simple, in many cases, but intensely flavorful. The 3 generations in question refer to a grandmother, daughter and 2 granddaughters, but…