Chocolate Truffles Recipe

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1 vote | 344 views
Prep time:
Servings: 10-20 truffles
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Ingredients

Cost per serving $1.16 view details

Directions

  1. Gently melt the cream and butter in a double boiler over simmering water. Set aside to cool a little.
  2. Add the Grand Marnier and dark chocolate. Stir until well combined and the chocolate has melted. (Can be put back over the double boiler if need be.) Refrigerate until firm.
  3. Then roll the chocolate into small balls and dust with cocoa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 10 servings
Calories 334  
Calories from Fat 198 59%
Total Fat 22.2g 28%
Saturated Fat 13.55g 54%
Trans Fat 0.05g  
Cholesterol 27mg 9%
Sodium 19mg 1%
Potassium 282mg 8%
Total Carbs 27.99g 7%
Dietary Fiber 3.2g 11%
Sugars 20.79g 14%
Protein 2.88g 5%
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Reviews

  • Brett Ede
    Perfect to serve after a dinner party or special lunch.
    I've cooked/tasted this recipe!

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