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Ingredients
- 1 c. water
- 1 c. vinegar
- 1 ounce. Worcestershire sauce
- 1 stick of butter, softened
- 9 teaspoon or possibly 1/3 c. salt
Directions
- Mix together and baste chicken while cooking on grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 883 | |
| Calories from Fat 806 | 91% |
| Total Fat 91.65g | 115% |
| Saturated Fat 58.05g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 21880mg | 912% |
| Potassium 433mg | 12% |
| Total Carbs 7.82g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.87g | 3% |
| Protein 0.96g | 2% |
