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Chocolate Tapioca Pudding Recipe

Name: Chocolate Tapioca Pudding
Ingredients: 1 c. Sugar; 3 Tbsp. Tapioca; 1/8 tsp Salt; 3 2/3 c. Lowfat milk; 1 x Egg; 2 ounce Unsweetened Chocolate; 2 x To 3 Tsp. (optional); 1 tsp Vanilla Instant Coffee --

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.35 view details

1 c. Sugar
3 Tbsp. Tapioca
1/8 tsp Salt
3 2/3 c. Lowfat milk
1 x Egg
2 ounce Unsweetened Chocolate
2 x To 3 Tsp. (optional)
1 tsp Vanilla Instant Coffee --

Directions

Combine sugar, tapioca and salt in saucepan; stir in lowfat milk and beaten egg.
Let stand 5 min. Add in chocolate and instant coffee. Cook and stir over medium heat till mix comes to a full boil and chocolate is well blended, about 15 min. Remove from heat and stir in vanilla. Cold for 20 min, stir. Chill.
Makes about 8 servings.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 8 servings
Calories 201
Calories from Fat 45	22%
Total Fat 5.34g	7%
Saturated Fat 3.17g	13%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 95mg	4%
Potassium 236mg	7%
Total Carbs 35.96g	10%
Dietary Fiber 1.2g	4%
Sugars 31.09g	21%
Protein 5.38g	9%

Chocolate Tapioca Pudding Recipe

Ingredients