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Chocolate Tapioca Pudding Recipe

Name: Chocolate Tapioca Pudding
Ingredients: 3 Tbsp. quick-cooking tapioca; 1/8 tsp salt; 1 x egg beaten; 2 3/4 c. chocolate flavored skim lowfat milk; 1 tsp vanilla

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

3 Tbsp. quick-cooking tapioca
1/8 tsp salt
1 x egg beaten
2 3/4 c. chocolate flavored skim lowfat milk
1 tsp vanilla

Directions

Mix all ingredients, except vanilla, in medium saucepan. Let stand 5 min. Heat to boiling, stirring constantly. Remove from heat; stir in vanilla. Let stand 20 min; stir. Chill till cool.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 6 servings
Calories 333
Calories from Fat 271	81%
Total Fat 32.38g	40%
Saturated Fat 19.8g	79%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 73mg	3%
Potassium 514mg	15%
Total Carbs 22.41g	6%
Dietary Fiber 10.1g	34%
Sugars 0.85g	1%
Protein 8.74g	14%

Chocolate Tapioca Pudding Recipe

Ingredients