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Ingredients
- 3 ounce Refrigerated chocolate chip cookie dough
- 12 ounce Semisweet chocolate chips
- 4 ounce Walnuts
- 1 can Coconut pecan frosting
Directions
- Preheat oven to 360 F. Grease pizza pan. Press cookie dough proportionately around the pan. Bake 12-13 minutes. Remove the pan from oven, distribute about 2/3 chocolate chips on the dough, return to the over for a minute, Remove pan and spread melted chocolate proportionately on the dough.
- Let cold a bit. Hot the icing for easy spreading. Spread proportionately on the top of the melted chocolate, leaving a boarder around the edge.
- sprinkle the rest of the chocolate chips and the walnut pcs on top.
- Let cold a bit before cutting into small pcs
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