Print
Email
Add a photoServings: 2.5
Ingredients
- 2Â 1/2 c. flour
- 1Â 1/2 tsp baking soda
- 1 c. (2 sticks) butter, softened
- 1 c. creamy peanut butter
- 1 c. granulated sugar
- 1 c. packed brown sugar
- 1 tsp vanilla extract
- 2 x Large eggs
- 2 c. (12 oz package) semi-sweet chocolate chips
- 1 c. quick oats
Directions
- Combine flour and baking soda. Beat butter, peanut butter, sugars and vanilla in large mixer bowl till creamy. Beat in Large eggs; beat in flour mix. Stir in 1 c. chocolate chips and oats; freeze till slightly hard but not hard. Roll dough into 1 1/2 inch ball; press down slightly into ungreased baking sheet.
- Roll a 1 1/4 inch ball; cut in half. Attach to first ball as ears. Repeat with remaining dough; place 2 inches apart. Bake in a preheated 350 degrees F oven for 10 to 15 min or possibly till light brown and centers are still soft. Let stand for 3 min; remove to wire rack to cold. Microwave remaining chocolate chips in heavy-duty plastic bag in HIGH for 45 seconds. Knead. Microwave at additional 10 to 20 second intervals.
- Kneading till smooth. Cut tiny corner from bag; squeeze to pipe chocolate to create Mickey Mouse faces. Allow chocolate to set.Makes 2 1/2 dozen cookies.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 741g | |
| Recipe makes 2 servings | |
| Calories 3326 | |
| Calories from Fat 1446 | 43% |
| Total Fat 167.78g | 210% |
| Saturated Fat 73.32g | 293% |
| Trans Fat 0.0g | |
| Cholesterol 452mg | 151% |
| Sodium 2316mg | 97% |
| Potassium 1510mg | 43% |
| Total Carbs 410.45g | 109% |
| Dietary Fiber 19.8g | 66% |
| Sugars 216.15g | 144% |
| Protein 64.9g | 104% |
