Chocolate Muffin (With White Chocolate Topping) Recipe

click to rate
1 vote | 2285 views

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Prep time:
Cook time:
Servings: 6 person
Tags:

Ingredients

Cost per serving $0.68 view details

Directions

  1. Sift flour, cocoa and baking powder together. Set aside.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well with each addition.
  4. Add flour alternately with milk, and mix well.
  5. Line a muffin pan with paper cups.
  6. Fill them with the mixture until half or three quarters full.
  7. Press pieces of white chocolate chips on top.
  8. Bake in a preheated oven at 175C for about 25 minutes or
  9. until a skewer inserted into the cupcake comes out clean.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 6 servings
Calories 303  
Calories from Fat 92 30%
Total Fat 10.41g 13%
Saturated Fat 5.87g 23%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 599mg 25%
Potassium 263mg 8%
Total Carbs 43.87g 12%
Dietary Fiber 1.7g 6%
Sugars 16.62g 11%
Protein 7.96g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment