Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Mochiko
- 2 c. White sugar
- 1 Tbsp. Baking soda
- 1 c. Semi-sweet chocolate chips
- 2 can Evaporated lowfat milk (2-12oz.)
- 1/2 c. Margarine (melted)
- 2 tsp Vanilla extract
- 2 x Beaten Large eggs
Directions
- Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.
- Heat margarine and chocolate chips together and combine with evaporated lowfat milk, vanilla extract and Large eggs. Mix well and stir any ingredients till it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 minutes, cold, then serve. Don't chill.
- Alt.Culture.Hawaii
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
