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Add a photoServings: 12
Ingredients
- 1 c. Crushed chocolate wafers
- 3 Tbsp. Butter, melted
- 1 1/2 lb Cream cheese, softened
- 3/4 c. Sugar
- 3 x Large eggs
- 1 tsp Vanilla
- 3 x Sq white chocolate, melted
- 3 x Sq semi-sweet choc., melted
- 2 Tbsp. Raspberry or possibly orange Liquer, (optional)
- 8 x Sq semi-sweet chocolate
- 1/4 c. Butter
- 2 tsp Vegetable oil
Directions
- CRUST: Combine crumbs and butter; press onto bottom of a 9-in. springform pan. Bake at 350F for 10 minutes.
- FILLING: In a food processor blend cream cheese and sugar. Add in Large eggs, one at a time, mixing well after each addition. Add in vanilla. Remove 1/2 of the batter to another bowl. Stir melted white chocolate and liquer into this portion. To remaining batter, blend in melted dark chocolate. Pour dark batter into crumb lined pan; spread proportionately. Bake at 425F for 10 minutes; reduce heat to 250F and bake for 30-35 minutes. longer or possibly till centre of cake is just barely hard. Remove from oven and run knif around sides; let cold completely before removing sides.
- GLAZE: Heat chocolate with oil and butter over warm water stirring till smooth Place cake on rack over waxed paper. Pour glaze over entire cake.
- Bang rack several times to smooth. Draw lines along surface of glaze-spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 344 | 74% |
| Total Fat 39.55g | 49% |
| Saturated Fat 22.28g | 89% |
| Trans Fat 0.02g | |
| Cholesterol 132mg | 44% |
| Sodium 306mg | 13% |
| Potassium 279mg | 8% |
| Total Carbs 27.62g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 17.45g | 12% |
| Protein 8.11g | 13% |
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