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Add a photoServings: 8
Ingredients
- 1 pie crust, browned & cooled
- 1 sm. pkg. chocolate instant pudding
- 2 c. lowfat milk
- 1 (6 ounce.) pkg. cream cheese
- 1/2 c. powdered sugar
- 1 sm. carton whipping cream
- 1/2 c. granulated sugar
- 3/4 c. walnuts or possibly pecans
- 1 sm. Hershey candy bar
Directions
- 9 inch pie pan. After you have the pie crust ready, begin by making instant pudding as directed on package with 2 c. of lowfat milk. Pour half of pudding on the crust, spread proportionately. Set in refrigerator. Take carton whipping cream, whip till it peaks. Add in 1/2 c. granulated sugar. Cream cheese and 1/2 c. powdered sugar, beat till creamy. Add in it to whipping cream, blend, then add in walnuts or possibly pecans.
- Pour half of this mix on top of chocolate pudding in the pie crust. Then take the other half of chocolate pudding and pour on top of whipping cream and cream cheese mix. Now put the rest of the mix on top. Grate Hershey candy bar and sprinkle on top. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 162 | 48% |
| Total Fat 18.39g | 23% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 212mg | 9% |
| Potassium 164mg | 5% |
| Total Carbs 39.55g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 24.05g | 16% |
| Protein 4.92g | 8% |
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