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Chocolate Dipped "Buttery Drop Cookies" Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.31 view details
  • 1/2 c. butter flavor Crisco
  • 3/4 c. sugar
  • 1 tbsp. lowfat milk
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 c. all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking pwdr
  • 1/4 c. butter flavor Crisco, melted

Directions

  1. 1. Heat oven to 375 degrees. Grease baking sheets.
  2. 2. Cream 1/2 c. butter flavor Crisco, sugar and lowfat milk at medium speed till well blended. Beat in egg and vanilla.
  3. 3. Combine flour, salt and baking pwdr. Mix into creamed mix. Drop by Tbsp. onto baking sheet.
  4. 4. Bake at 375 degrees for 7 to 9 min. Let cold.
  5. 5. Heat 1 c. semi-sweet chocolate chips with 1 tsp. of butter flavor Crisco on very low heat. Stir well. Dip one end of cooled cookie halfway up in chocolate. Place on waxed paper till chocolate is hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 8 servings
Calories 306  
Calories from Fat 158 52%
Total Fat 18.02g 23%
Saturated Fat 11.15g 45%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 244mg 10%
Potassium 37mg 1%
Total Carbs 33.83g 9%
Dietary Fiber 0.5g 2%
Sugars 18.97g 13%
Protein 2.95g 5%
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