Chocolate Chip Crunch Cookies Recipe

click to rate
1 vote | 728 views

Recipe is from CHOCOLATE CHIP COOKIE MURDER Joanne Fluke. I baked at 350F for 12 min. using a 1 3/4" cookie scoop. The Corn Flakes give it a very nice crunchy chewyness.

Servings: 52
Tags:

Ingredients

Cost per serving $0.15 view details

Directions

  1. Preheat oven to 375° F, rack in the middle position.
  2. Melt butter, add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.
  3. Form dough into walnut-sized balls with your fingers and place on a greased cookie sheet, 12 to a standard sheet. Press them down slightly with a floured or greased spatula.
  4. Bake at 375 degrees for 8 to 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they’re completely cool. (The rack is important—it makes them crisp.)
  5. Yield: 6 to 8 dozen, depending on cookie size.
  6. (These cookies have been Andrea’s favorites since high school.)
  7. Hannah’s Note: If these cookies spread out too much in the oven, reduce temp. to 350° F. and do not flatten before baking. 52

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 52 servings
Calories 115  
Calories from Fat 46 40%
Total Fat 5.23g 7%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 126mg 5%
Potassium 39mg 1%
Total Carbs 15.9g 4%
Dietary Fiber 0.4g 1%
Sugars 10.56g 7%
Protein 1.32g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment