Print
Email
Add a photo
Ingredients
- 2 1/2 cups flour
- 1 1/2 tsp baking soda
- 1 teaspoons ground ginger
- 1 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2/3 cup shortening or butter, softened
- 1/2 cup sugar
- 1/2 cup dark molasses
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 cup buttermilk or coffee
Directions
- Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg, buttermilk or coffee and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
- On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky.
- Using a 1 1/2 scoop scoop on to parchment and bake for 12 minutes on a 375F oven.
- NOTES: Cake like. Can be rolled in sugar before baking.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 30 servings | |
| Calories 113 | |
| Calories from Fat 43 | 38% |
| Total Fat 4.91g | 6% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 1.52g | |
| Cholesterol 7mg | 2% |
| Sodium 111mg | 5% |
| Potassium 104mg | 3% |
| Total Carbs 15.85g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.72g | 4% |
| Protein 1.43g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
