Chocolate Orange Torte Recipe

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Servings: 8

Ingredients

Cost per serving $1.00 view details

Directions

  1. Preheat oven to 375. Butter an 8-inch round cake pan and line the bottom with buttered waxed paper.
  2. Heat chocolate in the top of a double boiler. Cold. In a large mixing bowl, cream butter till fluffy. Add in sugar and Large eggs. Stir in melted chocolate, grnd almonds, bread crumbs, and orange zest. Pour batter into pan and bake 25-30 min. Frost with chocolate glaze.
  3. CHOCOLATE GLAZE: Heat in double boiler.
  4. /DESSERTS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 432  
Calories from Fat 314 73%
Total Fat 36.45g 46%
Saturated Fat 20.89g 84%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 60mg 3%
Potassium 307mg 9%
Total Carbs 30.19g 8%
Dietary Fiber 5.4g 18%
Sugars 18.91g 13%
Protein 7.63g 12%
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