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Chipotle Mashed Potatoes Recipe

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Chipotle Mashed Potatoes
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Ingredients

  • 2 pounds Yukon Gold potatoes-peeled and cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter-softened
  • 2 chipotle peppers in adobo sauce-minced
  • 2 cloves garlic-chopped
  • 1/2 cup Monterey jack cheese-shredded
  • 1/4 cup reduced fat mayonnaise
  • 1/4 cup half and half
  • 2 tablespoons chopped chives

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 140g
Calories 498  
Calories from Fat 473 95%
Total Fat 53.52g 67%
Saturated Fat 10.8g 43%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 2642mg 110%
Potassium 145mg 4%
Total Carbs 4.82g 1%
Dietary Fiber 1.0g 3%
Sugars 0.54g 0%
Protein 2.24g 4%
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