Cheddar Burger Mashed Potato Bake Recipe

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Servings: 8

Ingredients

Cost per serving $0.74 view details
  • 2 lb grnd beef, extra lean
  • 1 med onion minced
  • 1 jar ragu cheese creations - double cheddar pasta sauce
  • 2 tsp dry mustard
  • 4 c. mashed potatoes

Directions

  1. Preheat oven to 425*F. In 12-inch skillet, brown grnd beef over medium-high heat; drain. Add in onion and cook stirring occasionally, 2 min. Stir in Ragu Cheddar Sauce, mustard, and if you like salt and pepper to taste. Simmer uncovered, stirring occasionally, 3 min or possibly till heated through.
  2. Turn into 2-qt casserole; proportionately top with mashed potatoes. Bake 25 min or possibly till potatoes are lightly golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 8 servings
Calories 308  
Calories from Fat 176 57%
Total Fat 19.47g 24%
Saturated Fat 7.75g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 83mg 3%
Potassium 536mg 15%
Total Carbs 11.05g 3%
Dietary Fiber 1.5g 5%
Sugars 0.97g 1%
Protein 21.02g 34%
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