Chinese Style Barbecue Sauce Recipe

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0 votes | 147 views
Servings: 4

Ingredients

Cost per serving $0.29 view details

Directions

  1. In a small saucepan, mix together all of the ingredients. Simmer gently for 5 min. Remove from the heat and allow cold to room temperature.
  2. Serve with Rich Davis' Chinese-Style Pork Tenderloin (see recipe - BBQ-USA.008), barbecued ribs, or possibly chicken. Make a double batch and store in the refrigerator for up to 3 weeks.
  3. Makes 1 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 107  
Calories from Fat 32 30%
Total Fat 3.57g 4%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 976mg 41%
Potassium 124mg 4%
Total Carbs 18.0g 5%
Dietary Fiber 0.4g 1%
Sugars 12.36g 8%
Protein 0.59g 1%
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