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Ingredients
- Green Ortega chilis
- 6 Large eggs
- 6 tbsp. flour
- Jack cheese
- Salsa
Directions
- Rinse off green chiles and pat dry. Separate 6 egg yolks and whites. Beat whites till fluffy (about 5 min). Add in 6 Tbsp. of flour to egg yolks, then fold into whites. Cut up Jack cheese and stuff into chiles. Dip chiles to coat with egg mix and fry till brown. Serve with salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 174 | 49% |
| Total Fat 19.38g | 24% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 638mg | 213% |
| Sodium 289mg | 12% |
| Potassium 294mg | 8% |
| Total Carbs 20.81g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.11g | 1% |
| Protein 24.77g | 40% |
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