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Servings: 8
Ingredients
- 12 oz. lean ground beef
- 1 red bell pepper, seeded and diced
- 1 onion, diced
- 1 celery stalk, diced
- 1 tsp. garlic, minced
- 1-2 Chipotles in Adobo, chopped
- 1 Tbs. Chili Powder
- 1 jar (26-28 oz.) spaghetti sauce
- 1/4 water
- 8 oz (1/2 box) elbow macaroni
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 86 | 29% |
| Total Fat 9.6g | 12% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.4g | |
| Cholesterol 31mg | 10% |
| Sodium 437mg | 18% |
| Potassium 566mg | 16% |
| Total Carbs 36.97g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 10.4g | 7% |
| Protein 13.73g | 22% |
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