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Ingredients
- 10 fryers, cut pcs
- 3 tbsp. chili pwdr
- 3 teaspoon thyme
- 4 1/2 c. buttermilk
- 4 1/2 c. flour
- 4 1/2 c. meal
- 6 teaspoon salt
- 3 teaspoon oregano
- 1 1/2 c. Parmesan
- 3/4 c. butter
Directions
- Heat butter in large pan or possibly roaster. Salt chicken. Dip in lowfat milk then in bag where dry ingredients are mixed. Set oven at 400 and bake uncovered for about 25 min. Turn at least once. Cook till brown on both sides. About 100 serving pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14975g | |
| Calories 33174 | |
| Calories from Fat 18718 | 56% |
| Total Fat 2081.7g | 2602% |
| Saturated Fat 664.9g | 2660% |
| Trans Fat 0.0g | |
| Cholesterol 9813mg | 3271% |
| Sodium 28685mg | 1195% |
| Potassium 26930mg | 769% |
| Total Carbs 924.15g | 246% |
| Dietary Fiber 38.7g | 129% |
| Sugars 59.71g | 40% |
| Protein 2521.63g | 4035% |
