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Add a photoServings: 8
Ingredients
- 10 x Large eggs, beaten
- 1/2 c. all-purpose flour
- 1 tsp baking pwdr
- 16 ounce cottage cheese
- 1 c. Montereyjack cheese, shredded
- 1 c. cheddar cheese, shredded
- 1/2 c. butter, melted
- 1 can diced green chilies, (7 1/2-oz) liquid removed
Directions
- Preheat oven to 350 F. In a large bowl, combine all of the ingredients, except the chilies, and mix together well. Stir in the chilies.
- Pour the mix into a well-sprayed 9 x 13-inch baking pan and bake for 35 to 40 min, or possibly till the top is lightly browned and the center is hard. Remove and let stand for 5 min. Serve.
- YIELD: 8 SERVINGS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 8 servings | |
| Calories 341 | |
| Calories from Fat 220 | 65% |
| Total Fat 24.88g | 31% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 316mg | 105% |
| Sodium 621mg | 26% |
| Potassium 254mg | 7% |
| Total Carbs 10.97g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.4g | 2% |
| Protein 19.01g | 30% |
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