Cost per recipe $8.91 view details
- 1 pkt (6 ounce.) STOVE TOP Cornbread Stuffing Mix
- 1Â 1/2 c. warm water
- 1/4 c. margarine, cut up
- 1 lb lean grnd beef, cooked, liquid removed
- 1 can (15 ounce.) kidney beans, undrained
- 1 can (8 ounce.) tomato sauce
- 1 Tbsp. chili pwdr
- 1 c. KRAFT Shredded Cheddar Cheese
- Mix contents of Vegetable/Seasoning packet, warm water and margarine in large bowl till margarine is melted. Stir in Stuffing Crumbs just to moisten. Let stand 5 min.
- Mix meat, beans, tomato sauce and chili pwdr in 12 x 8 inch baking dish. Top with stuffing; sprinkle with cheese.
- Bake at 375 F for 30 min or possibly till thoroughly heated.
- Great Substitute: Substitute 3 c. STOVE TOP Cornbread Stuffing Fold in the Canister for 1 pkg. (6 ounce.) STOVE TOP Cornbread Stuffing Mix. Stir warm water and margarine in large bowl till margarine is melted. Add in stuffing mix; stir just to moisten. Let stand 5 min. Continue as directed.
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|Amount Per Recipe||%DV|
|Recipe Size 1900g|
|Calories from Fat 1505||49%|
|Total Fat 169.31g||212%|
|Saturated Fat 65.62g||262%|
|Trans Fat 12.71g|
|Total Carbs 219.43g||59%|
|Dietary Fiber 56.0g||187%|