Chili Beef Fajitas Recipe

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Servings: 4

Ingredients

Cost per serving $1.52 view details

Directions

  1. Preheat oven to 250 degrees Fahrenheit.
  2. In a shallow dish, prepare marinade by combing lime zest and juice, orange juice, garlic, Worcestershire sauce, and chili pwdr.
  3. Slice steak across the grain into thin, 1/4-inch strips and toss into marinade. Cover and leave for 2-4 hrs.
  4. Saute/fry onion in extra virgin olive oil. Turn heat up to high, drain beef strips and add in to pan for 2-3 min.
  5. Hot tortillas in oven briefly. Top hot tortillas with beef strips, cheese and onions. Roll tortillas. Serve with Avocado and Papaya Salsa.
  6. Avocado and Papaya Salsa:Stir ingredients together and serve with Fajitas.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 4 servings
Calories 351  
Calories from Fat 145 41%
Total Fat 16.31g 20%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 347mg 14%
Potassium 885mg 25%
Total Carbs 18.33g 5%
Dietary Fiber 4.9g 16%
Sugars 8.81g 6%
Protein 34.26g 55%
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