Chile Chicken Soup Recipe

• 1 1/2 lb skinless boneless chicken breast halves cut into
• 1 x -inch cubes
• 3 x 4.5-oz cans minced green chiles
• 1 x 15-oz can no-salt-added pinto beans
• 1 x 14.5-oz can no-salt-added stewed tomatoes undrained
• 2 c. water
• 1/4 tsp grnd cumin
• 1/4 tsp dry oregano
• 1 lrg onion minced
• 1 x clove garlic crushed
• 6 Tbsp. fat-free lowfat sour cream
• 6 Tbsp. shredded reduced-fat cheddar cheese
• 3 Tbsp. sliced green onions

Directions