Home » Recipes » Chickpeas Fajitas
Print recipe Print Email recipe Email

Chickpeas Fajitas Recipe

by
Chickpeas Fajitas
click to rate
1 vote | 377 views
0 reviews | 0 comments
 

Ingredients

  • Dry White Chickpeas – 200 gms, soaked in water for 6 to 8 hours or overnight
  • Tomato – 1, deseeded, chopped
  • Onion – 1, small, finely chopped
  • Red Wine Vinegar – 3 tsp
  • Avocado – 1, stoned, peeled (optional)
  • Red Capsicum – 1, small, seeds removed, sliced (optional)
  • Button Mushrooms – 1/4 cup, sliced (optional)
  • Juice of 1/2 Lemon
  • Lemon Wedges – few
  • Sour Cream – 1/4 cup
  • Tortillas – 2 to 3
  • Oil – 1/2 tblsp
  • Red Chilli powder – a small pinch
  • Coriander Leaves – few, chopped
  • Red Chilli Sauce – 1 tsp
  • Sea Salt – little
  • Cumin Powder – a small pinch

Toolbox

Add the recipe to which day?
« Today - May 21 »
Today - May 21
May 22 - 28
May 29 - Jun 04
June 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 630g
Calories 1187  
Calories from Fat 444 37%
Total Fat 50.55g 63%
Saturated Fat 11.37g 45%
Trans Fat 0.18g  
Cholesterol 30mg 10%
Sodium 146mg 6%
Potassium 2854mg 82%
Total Carbs 151.42g 40%
Dietary Fiber 47.3g 158%
Sugars 31.34g 21%
Protein 44.65g 71%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement