Chickpeas Fajitas Recipe
A simple, delicious and healthy fajitas with roasted chickpeas, tomatoes, onions, mushrooms and red capsicums.
Ingredients:
- Dry White Chickpeas – 200 gms, soaked in water for 6 to 8 hours or overnight
- Tomato – 1, deseeded, chopped
- Onion – 1, small, finely chopped
- Red Wine Vinegar – 3 tsp
- Avocado – 1, stoned, peeled (optional)
- Red Capsicum – 1, small, seeds removed, sliced (optional)
- Button Mushrooms – 1/4 cup, sliced (optional)
- Juice of 1/2 Lemon
- Lemon Wedges – few
- Sour Cream – 1/4 cup
- Tortillas – 2 to 3
- Oil – 1/2 tblsp
- Red Chilli powder – a small pinch
- Coriander Leaves – few, chopped
- Red Chilli Sauce – 1 tsp
- Sea Salt – little
- Cumin Powder – a small pinch