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Add a photoServings: 1
Ingredients
- 1 x Cut up chicken
- 2 x Diced onions
- 3 x Cloves garlic, chopped
- 1/2 c. Wine, (I used red, it was great)
- 1 c. Sliced mushrooms, (up to 1-1/2) Thyme to taste
Directions
- Fry the onions and garlic till soft. Add in the mushrooms and saute/fry a few more min. Add in the wine and thyme, saute/fry till the mushrooms have absorbed the color and flavor of the wine. Pour the sauce over the cut up chicken, and bake for 1 to 1/4 hour at 350.
- You can also add in 3 Tbsp. of good mustard with the wine if you're in a mustard mood.
- I hope everyone has a great Shabbas! Those who are cleaning, remember you're halachically obligated to enjoy the seder - which means you need to be awake and not horribly grouchy!
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