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Ingredients
- chicken breast
- bread crumbs
- poultry seasoning
- onion powder
- garlic powder
- seasoned salt
- 1 box of mushrooms
- margarine
- 1 can cream of mushroom soup
- chicken stock
- olive oil
- mozzarella
Directions
- Mix bread crumbs with poultry seasoning, onion powder, garlic powder, and seasoned salt. Coat chicken in this mixture.
- Saute a box of mushrooms in a little margarine until browned. Add soup and some chicken stock to make a nice, not too thick gravy.
- In batches, cook chicken halfway in some olive oilhe tilt kettle. Put mushroom sauce in pan, add chicken, top with a little mozzarella cheese and finish cooking in the oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 622 | |
| Calories from Fat 365 | 59% |
| Total Fat 41.15g | 51% |
| Saturated Fat 12.38g | 50% |
| Trans Fat 0.91g | |
| Cholesterol 111mg | 37% |
| Sodium 2268mg | 95% |
| Potassium 572mg | 16% |
| Total Carbs 21.59g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.0g | 3% |
| Protein 40.73g | 65% |
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