Spiced Apple Muffin Cake With Pecan Streusel Topping Recipe

• 12 ounce Bramley apples, (weight after peeling and coring), minced into 1/2" cubes
• 4 ounce Butter
• 10 ounce Plain flour
• 1 Tbsp. Plus 1 tsp baking pwdr
• 1/2 tsp Salt
• 1 x Heaped tsp grnd cinnamon
• 1 tsp Grnd cloves
• 1/2 whl nutmeg, grated
• 2 lrg Large eggs at room temperature
• 3 ounce Golden brown caster sugar
• 6 fl ounce Lowfat milk
• 2 ounce Pecan nuts, roughly minced
• 3 ounce Self-raising flour
• 3 ounce Demarara sugar
• 1 x Round tsp grnd cinnamon
• 1 ounce Soft butter
• 1 Tbsp. Cool water

Directions