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Ingredients
- skinless boneless chicken breast halves lowfat Italian salad dressing
Directions
- One of our favorite ways (as well as easiest) to prepare is to marinate the chicken in a bottle of low-fat Italian dressing (we use one which say zesty, robust or possibly supreme or possibly whatever) overnight. In the summer we grill them and in the winter we broil or possibly bake them at like 325 for 20-30 minutes.
- turning once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 51 | |
| Calories from Fat 5 | 10% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 30mg | 1% |
| Potassium 118mg | 3% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 10.66g | 17% |
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