Chicken Shawarma made at home! Recipe

click to rate
1 vote | 4975 views

Chicken Shawarma is a popular Middle Eastern dish. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill & stuffed into bread along with french fries, onion & tomatos.



Prep time:
Cook time:
Servings: 3
Tags:

Ingredients

Cost per serving $0.72 view details
  • Ingredients:
  • 200gm thinly cut skinless boneless chicken breast
  • 2 tsp of lemon juice
  • 1 teaspoon of crushed/powder oregano (or thyme)
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ginger powder (optional)
  • 2 tablespoons of tomato sauce
  • 4 tablespoons of plain yogurt
  • 1 tsp of white vinegar
  • 4 crushed garlic cloves
  • 2 tablespoons of vegetable oil
  • Salt to taste

Directions

  1. Method:
  2. Marinate chicken with yoghurt, paprika,oregano,ketchup,vinegar & salt for 6-8 hours or overnight in the fridge. Grill the marinated chicken using a BBQ grill.You can fry/roast the chicken on a frypan. Once cooked, shred the chicken thinly. Make paste of garlic,oil,lemon juice. Spread on a pita bread/sandwich bread this paste ,add the shredded chicken, vinegar marignated cucumber,onion,French fries & tomatoes and enjoy!

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 3 servings
Calories 152  
Calories from Fat 92 61%
Total Fat 10.43g 13%
Saturated Fat 1.28g 5%
Trans Fat 0.25g  
Cholesterol 28mg 9%
Sodium 92mg 4%
Potassium 219mg 6%
Total Carbs 3.62g 1%
Dietary Fiber 0.7g 2%
Sugars 1.6g 1%
Protein 11.23g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment