Blackened Mackerel With Salsa Recipe

• 1 1/2 lb Fresh mackerel filleted and skinned with pin bones removed. Cajun Seasoning, (This can be bought ready prepared or possibly made at home by combining the
• 1 tsp Dry oregano
• 1 tsp Dry thyme
• 2 tsp Paprika
• 1/2 tsp Cayenne pepper
• 1 tsp Grnd black pepper
• 1/2 tsp Icing sugar
• 1 tsp Grnd cumin seed
• 1 tsp Garlic salt
• 2 x Tomatoes
• 1 x Avocado - peeled, destoned and diced
• 1 x Red chili - finely minced
• 1/2 x Red onion - finely minced
• 1 x Lime, Juice of

Directions