Chicken Shakshuka Recipe

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1 vote | 138 views

A versatile clean eating recipe, made with ground chicken, which can me made to last a few days! Perfect for those flavor craving meal prep days.

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Servings: 4
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Ingredients

Cost per serving $1.32 view details

Directions

  1. Heat pan on medium heat and add oil. Once hot add finely chopped onions and saute until golden brown.
  2. Once the onions have slightly browned add the tomatoes, garlic, ginger, chicken masala, tomato paste, salt, coriander powder, some chopped cilantro (optional), and turmeric.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 206  
Calories from Fat 91 44%
Total Fat 10.18g 13%
Saturated Fat 2.75g 11%
Trans Fat 0.08g  
Cholesterol 98mg 33%
Sodium 106mg 4%
Potassium 882mg 25%
Total Carbs 9.33g 2%
Dietary Fiber 3.0g 10%
Sugars 3.29g 2%
Protein 21.43g 34%
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