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Add a photoServings: 10
Ingredients
- 2 1/2 lbs. frying chicken pcs
- Salt & pepper to taste
- 2 tbsp. butter
- 1 1/3 c. water
- 1 can (10 1/2 ounce.) condensed cream of chicken soup
- 1 pkg. (10 ounce.) Birds Eye 5 minute mixed vegetables
- 1 1/3 c. Minute Rice
Directions
- Season chicken with salt and pepper. Brown well in butter in skillet. Add in water and bring to a boil. Cover and simmer 25 min or possibly till chicken is tender. Push to one side of skillet or possibly keep hot on serving platter. Stir remaining ingredients into skillet. Bring to a boil. Cover, remove from heat and let stand 5 min. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 142 | 47% |
| Total Fat 15.84g | 20% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 273mg | 11% |
| Potassium 190mg | 5% |
| Total Carbs 21.91g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.2g | 0% |
| Protein 16.85g | 27% |
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Reviews
January 3, 2017
Quick meal after gettin' stuffed for New yearsI've cooked/tasted this recipe!
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