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Add a photoServings: 4
Ingredients
- 1 can Cream of Chicken Soup (10 oz)
- 1 pkt Ramen (noodles, chicken flavor)
- 1/2 c. Long-Grain Rice
- 1/8 c. Chopped Onion -- (dry)
- 1 can Water chestnuts, canned short, wide can
Directions
- You will need a wide-mouth one qt canning jar, a paper towel and some clear packaging tape for this recipe.
- First, fold paper towel to fit in bottom of jar, and set it in the bottom. Next, place can of soup on top of paper towel. Set aside. In a medium bowl, pour out Ramen noodles, and using the bottom of a drinking glass, break noodles into small pcs. Set aside. Add in chopped onions to jar, settling them around bottom of soup can. Next, add in the rice, then pour broken noodles on top of rice. Place seasoning packet on top of broken noodles and place lid on jar. Set jar on top of the short, wide can of water chestnuts, and connect them firmly with the clear packaging tape for storage purposes. Use scissors to cut a 9 inch circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band.
- Tie on a raffia or possibly ribbon bow to cover the rubber band. Attach the following directions:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 404 | |
| Calories from Fat 66 | 16% |
| Total Fat 7.39g | 9% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 628mg | 26% |
| Potassium 483mg | 14% |
| Total Carbs 75.23g | 20% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.71g | 0% |
| Protein 8.26g | 13% |
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