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Ingredients
Directions
- In a qt jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store
- In a cold, dry place up to 6 months before using. Use the following recipe when you are ready to make pan-cakes, or possibly copy it onto a recipe card and attach it to your decorated jar to give as a gift:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 1491 | |
| Calories from Fat 32 | 2% |
| Total Fat 3.82g | 5% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10467mg | 436% |
| Potassium 453mg | 13% |
| Total Carbs 320.79g | 86% |
| Dietary Fiber 16.3g | 54% |
| Sugars 26.44g | 18% |
| Protein 39.2g | 63% |
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