Print
Email
Add a photo| Tags: |
Ingredients
- 1 liter (3c) water
- 2 tbsp soy sauce
- 2 Knorr Chicken Cubes
- 1 chicken breast fillet
- 300g fresh noodles (or 3 servings dry noodles) 3/4 cup sliced cabbage
- 2 hardboiled eggs
- Salt, to taste
- Chopped spring onions, for garnish
- Sesame seeds, for garnish
Directions
- In a soup pot, boil the water, soy sauce, and the Knorr Chicken Cubes together.
- Wait for it to boil, and then add the chicken breast fillet.
- Cook the chicken breast for 5-7 minutes. Remove from the broth and shred.
- Add the shredded chicken back to the pot.
- Cook the noodles in the same pot as directed in the package.
- Check the flavor and season with salt and pepper, according to preference.
- Add the cabbage 30 seconds before noodles are cooked.
- Serve in individual ramen bowls and garnish with half an egg, spring onions, and sesame seeds.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
