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Home » Recipes » Chicken Pot Pie With Peas And Carrots

Chicken Pot Pie With Peas And Carrots Recipe

Name: Chicken Pot Pie With Peas And Carrots
Ingredients: Salt and pepper; 1 chicken, cooked and cubed; 1 can cream of chicken soup; 3 c. chicken broth/stock; 1 (1 pound) can peas and carrots, liquid removed; 3/4 c. butter, melted; 1 1/2 c. lowfat milk; 1 1/2 teaspoon baking pwdr; 1 1/2 c. self-rising flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.81 view details

Salt and pepper
1 chicken, cooked and cubed
1 can cream of chicken soup
3 c. chicken broth/stock
1 (1 pound) can peas and carrots, liquid removed
3/4 c. butter, melted
1 1/2 c. lowfat milk
1 1/2 teaspoon baking pwdr
1 1/2 c. self-rising flour

Directions

Put together above ingredients and place in a 9x12 inch pan. Pour crust over chicken mix.
Mix all ingredients and pour over chicken mix. Don't stir. Bake at 425 degrees for 45 min to 1 hour or possibly till crust rises and browns.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 12 servings
Calories 418
Calories from Fat 258	62%
Total Fat 28.96g	36%
Saturated Fat 12.36g	49%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 783mg	33%
Potassium 323mg	9%
Total Carbs 15.18g	4%
Dietary Fiber 0.7g	2%
Sugars 1.77g	1%
Protein 23.01g	37%

Chicken Pot Pie With Peas And Carrots Recipe

Ingredients