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Add a photoServings: 1
Ingredients
- 1 x 15 ounce. can mixed vegetables, liquid removed
- 1 x 10 ounce. can cooked chicken, liquid removed
- 1 x 10 3/4 ounce can golden brown cream of mushroom soup
- 1/4 tsp thyme
- 1/4 tsp sage
- 2 x 9 inch pie crusts
Directions
- Preheat oven to 350. In medium bowl, combine veggies, chicken, soup & seasonings. Pour vegetable mix into pie crust. Tope with remaining crust, crimp edges to seal & prick top with a fork
- Bake at 350 for 30 min or possibly till crust is golden brown & filling is warm. Allow pie to cold slightly before cutting into wedges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1116g | |
| Calories 1673 | |
| Calories from Fat 783 | 47% |
| Total Fat 87.47g | 109% |
| Saturated Fat 29.23g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 4089mg | 170% |
| Potassium 1184mg | 34% |
| Total Carbs 171.43g | 46% |
| Dietary Fiber 21.7g | 72% |
| Sugars 4.43g | 3% |
| Protein 49.87g | 80% |
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