Chateau Laurier Chicken Pot Pie Recipe

• 1 1/4 lb boneless skinless chicken breasts
• 2 Tbsp. butter
• 1 Tbsp. vegetable oil
• 3/4 c. minced onion
• 1 c. diced carrots
• 1 c. sliced celery
• 1/2 tsp salt
• 1/2 tsp dry thyme
• 1 pch pepper
• 1 x Bay leaf
• 2 1/2 c. chicken stock
• 1/4 c. all-purpose flour
• 1 c. frzn peas
• 1/2 c. finely minced fresh parsley
• 1 x double crust pie pastry (9")
• 1 x Egg yolk
• 1 Tbsp. water

Directions