Chicken Normandie Recipe

• 1 (8 ounce.) pkg. Pepperidge Farm herb dressing
• 1 stick butter, melted
• 1 c. chicken stock
• 2 tbsp. butter
• 1/2 c. minced chives">onion tops or possibly chives
• 1/2 c. minced celery
• 1/2 c. Hellmann's mayonnaise
• 2 1/2 c. diced, cooked chicken
• 3/4 teaspoon salt
• 2 Large eggs, beaten
• 1 1/2 c. lowfat milk
• 1 (10 3/4 ounce.) can cream of mushroom soup
• Grated cheese

Directions