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Add a photoServings: 4
Ingredients
- 1 can Campbell's Cream of Chicken & Broccoli Soup (10 3/4 ounce)
- 1/2 c. Lowfat milk
- 1/3 c. Grated Parmesan cheese
- 1/8 tsp Pepper
- 3 c. Cooked medium egg noodles (about 3 c. dry)
- 2 c. Cubed cooked chicken*
Directions
- Prep Time: 20 min.
- Cook Time: 10 min.
- In 3-qt saucepan, combine soup, lowfat milk, cheese and pepper; add in noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley if you like.
- Serves 4.
- * If you like, substitute 2 cans (5 ounce EACH) Swanson Premium Chunk White Chicken, liquid removed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 400 | |
| Calories from Fat 183 | 46% |
| Total Fat 20.46g | 26% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.02g | |
| Cholesterol 99mg | 33% |
| Sodium 703mg | 29% |
| Potassium 316mg | 9% |
| Total Carbs 27.67g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.61g | 2% |
| Protein 25.05g | 40% |
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