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Add a photoServings: 8
Ingredients
- 2 1/2 to 3 1/2 pound cut up chicken
- 4 lg. tomatoes
- Veg. oil
- Garlic
- 1/2 c. white wine
- 1/4 c. crumbled bread
Directions
- Brown chicken in veg. oil and cook till nearly done. Remove chicken, dip 4 large tomatoes in boiling water. Take out seeds, peel and cut in large pcs. Add in 2 Tbsp. sliced garlic. Add in 1/2 c. white wine. Add in crumbled bread. Drain oil from pan chicken was cooked in. Place tomatoes, garlic, bread and wine under chicken. Simmer slow for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 163 | 55% |
| Total Fat 18.03g | 23% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 122mg | 5% |
| Potassium 439mg | 13% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.43g | 2% |
| Protein 22.98g | 37% |
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