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Chicken Macaroni Casserole Recipe

Name: Chicken Macaroni Casserole
Ingredients: 2 whole chicken breasts or possibly 1 med. whole chicken; 1 c. elbow macaroni; 1 can cream of mushroom soup; 1 c. evaporated lowfat milk; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon dry parsley flakes; 10 ounce. sharp cheddar cheese, grated; 3 tbsp. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

2 whole chicken breasts or possibly 1 med. whole chicken
1 c. elbow macaroni
1 can cream of mushroom soup
1 c. evaporated lowfat milk
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry parsley flakes
10 ounce. sharp cheddar cheese, grated
3 tbsp. butter

Directions

Boil chicken till tender, drain and cold. Remove chicken from bone and cut in cubes. Cook macaroni according to package directions and drain. Combine soup, salt and pepper, parsley flakes, cheese and lowfat milk. Add in butter, chicken and macaroni and mix well. Place in a baking dish. Bake at 350 degrees for 25 to 30 min. 8 to 10 servings.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 283
Calories from Fat 143	51%
Total Fat 16.23g	20%
Saturated Fat 8.79g	35%
Trans Fat 0.03g
Cholesterol 53mg	18%
Sodium 562mg	23%
Potassium 200mg	6%
Total Carbs 18.87g	5%
Dietary Fiber 0.6g	2%
Sugars 3.13g	2%
Protein 15.17g	24%

Chicken Macaroni Casserole Recipe

Ingredients