Chicken Church Casserole Recipe

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0 votes | 1346 views
Servings: 12

Ingredients

Cost per serving $2.36 view details
  • 20 c. Cooked chicken, cubed
  • 1 x 2 lb. package elbow macaroni, cooked and liquid removed
  • 6 can 6oz each mushrooms, sliced and liquid removed
  • 2 can 4oz each pimientos, liquid removed
  • 2 lrg Green pepper, minced
  • 2 lrg Onion, minced
  • 4 can 10 3/4oz each cream of celery soup, undiluted
  • 4 can 10 3/4oz each cream of mushroom, undiluted
  • 2 lb American cheese, cubed
  • 1 1/3 c. Lowfat milk
  • 4 tsp Dry basil
  • 2 tsp Lemon pepper
  • 2 c. Crushed cornflakes
  • 1/4 c. Butter, melted

Directions

  1. Combine the chicken, macaroni, mushrooms, pimientos, peppers and onions. In a large bowl, combine soups, cheese, lowfat milk, basil and lemon pepper; add in to chicken mix. Pour about 12 c. each into four 13x9x2 inch greased baking pans. Cover and chill overnight.
  2. Remove from refrigerator 30 min before baking. Combine cornflakes and butter; sprinkle over casseroles. Cover and bake at 350 degrees for 45 min. Uncover and bake 15-20 min longer or possibly till bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 501g
Recipe makes 12 servings
Calories 1217  
Calories from Fat 623 51%
Total Fat 69.28g 87%
Saturated Fat 29.25g 117%
Trans Fat 0.0g  
Cholesterol 284mg 95%
Sodium 283mg 12%
Potassium 922mg 26%
Total Carbs 66.43g 18%
Dietary Fiber 3.5g 12%
Sugars 5.57g 4%
Protein 78.26g 125%
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